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Cinnamon Shtick Cinnamon Shtick
Breads

Cinnamon Toasted Pecan Babka

February 24, 2020 4 Comments
Ice Cream

Vanilla Ice Cream

May 26, 2021
May 24, 2021 Baking Tips

Homemade Vanilla Extract

Homemade Vanilla Extract has been on my to-do list for at least a decade. It is preposterous — completely preposterous — that I have…

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May 12, 2021 Breads

Strawberry Brioche

You may have seen this Strawberry Brioche already in my Strawberry Fig Babka and my Strawberry Donuts. I mentioned in those posts that this…

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May 5, 2021 Breads

Strawberry Donuts

Once I developed my Strawberry Brioche dough for my Strawberry Fig Babka, all I could think about are Strawberry Donuts. If you read my…

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April 26, 2021 Breads

Strawberry Fig Babka

I have been working on a fig babka recipe since I started developing my Fig Hamantaschen recipe earlier this year. I loved how those hamantaschen turned…

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April 15, 2021 Baking Tips

Marzipan Carrots

Last week I posted my Carrot Cake Role recipe which I decorated with some marzipan carrots. Since I received a number of questions asking…

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April 7, 2021 Cakes

Carrot Cake Roll

There’s carrot cake, and then there’s carrot cake. I am very particular about my carrot cake. (Actually, I am very particular about every baked good…

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March 22, 2021 Cookies and Bars

Chocolate Chocolate Chip Cookies

Whether you are a hard-core chocoholic or someone (like me) who just enjoys a deep, rich, chocolate cookie on occasion, have I got a…

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March 18, 2021 Cakes

Banana Snack Cake with Brown Sugar Cream Cheese Frosting

I suspect that the #1 item baked during this pandemic has been banana bread. Just a hunch. I, too, have partaken in many a…

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March 11, 2021 Cookies and Bars

Lemon Blondies

I rarely dive into recipes that cater to special diets, such as gluten free and dairy-free. However, I did with this one! And I’m…

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March 8, 2021 Breads

Brioche Cinnamon Rolls

I have yet to meet someone who does not enjoy a cinnamon roll. #truestory. You know how people need oxygen to breathe? Well, I…

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February 25, 2021 Pies and Tarts

Small Batch Mini Blueberry Pies

I am a big proponent of making whole batches of most baked goods for the simple reason that, if I’m going to take the…

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  • About
    About Me

    Hi! I'm Rob. I'm a lawyer who loves to bake (and eat) extremely delish baked goods. While I have always had a passion for baking, I became more serious about it as a stress reliever in law school when I was baking from my Barbie sized oven in a tiny New York City studio apartment. Long after graduating to a "normal" sized kitchen, I became a pastry chef. Let's get our bake on!

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Cinnamon Shtick
  • Home
  • Recipes
    • Breads
    • Cakes
    • Cookies and Bars
    • Ice Cream
    • Pies and Tarts
    • Pudding
    • Sauces
  • Baking Tips
    • How to Make Wet Caramel
    • Brown Butter: What Is It and How To Make It
    • Sourdough Starter Guide
    • Weighing vs. Measuring
    • Getting to Room Temperature
  • Food Photographers
    • Contracts Class
  • Local Orders
  • About
  • Contact