Blitzes are a fun and delicious Jewish Eastern European treat. People make all kind of flavored blintzes, some filled with potatoes, others filled with…
The best blueberry crisp is something I make all year around. During blueberry season, I like to use fresh blueberries — usually ones that…
Pita is a fast, easy bread to make. This homemade pita recipe renders light, fluffy pita. Pita bread is great for sandwiches or just…
I love a unique hamantaschen recipe. And I love key lime pie. Hence, the birth of Key Lime Pie Hamantaschen. What I love about…
Sourdough focaccia is so fun to make, and the result is the most delicious focaccia. Does it take time? Well, it’s sourdough, so there…
This Spelt, Whole Wheat and Rye Sourdough has become one of my favorite sourdough breads to make. It’s adapted from a recipe a friend…
Controversial, yet delicious. These New York Blueberry Bagels are pretty, delicious and fun to make. Using my traditional New York Bagels recipe, this recipe…
These are no ordinary sourdough discard pretzels. They are really more like an everything bagel turned pretzel. (An everything pretzel?) And they are super…
This cake concept is developed from various recipes I came across for an Estonian egg white cake. I keep having an abundance of egg…
Pastry cream, also known as creme patissiere (from the French), is a magical component in so many amazing desserts. Every baker should have a…