These Soft Sourdough Onion Rolls are a mashup of my Fluffy Sourdough Challah and my Onion Rolls. They are phenomenally delicious. Even better, these…
These Sourdough Blondies have the perfect blondie consistency and tons of flavor from sourdough discard and brown butter. Best of all, they are really…
This Apple Challah is perfect for Rosh Hashanah. The apples are partially roasted in honey before meeting the challah dough, actually making this an…
Learning how to make challah is not difficult, but there are definitely some great tips and tricks a baker can pick up over time.…
Spinach bagels are my new obsession. Well, let’s be clear: spinach garlic bagels are my new obsession! I honestly never heard of a spinach…
Blitzes are a fun and delicious Jewish Eastern European treat. People make all kind of flavored blintzes, some filled with potatoes, others filled with…
The best blueberry crisp is something I make all year around. During blueberry season, I like to use fresh blueberries — usually ones that…
Pita is a fast, easy bread to make. This homemade pita recipe renders light, fluffy pita. Pita bread is great for sandwiches or just…
I love a unique hamantaschen recipe. And I love key lime pie. Hence, the birth of Key Lime Pie Hamantaschen. What I love about…
Sourdough focaccia is so fun to make, and the result is the most delicious focaccia. Does it take time? Well, it’s sourdough, so there…