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Cinnamon Shtick Cinnamon Shtick

Breads

Cinnamon Toasted Pecan Babka

February 24, 2020 4 Comments
Breads

Sourdough Discard Pretzels

September 1, 2023
August 13, 2023 Cakes

Chocolate Egg White Cake

This cake concept is developed from various recipes I came across for an Estonian egg white cake. I keep having an abundance of egg…

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June 23, 2023 Pudding

Pastry Cream

Pastry cream, also known as creme patissiere (from the French), is a magical component in so many amazing desserts. Every baker should have a…

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May 24, 2023 Breads

Brown Butter Banana Bread

This Brown Butter Banana Bread is a slight elevation from my regular Banana Bread — a recipe I already adore. So why elevate it?…

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May 14, 2023 Cookies and Bars

Brown Butter Chocolate Chip Cookie Bars

Blondies? Chocolate chip cookie bars? What’s the difference? I do not know what the exact definition of either is. In my mind, blondies are…

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May 11, 2023 Breads

Sourdough Discard Pizza

This is the pizza I make when I have limited time, when I decide just hours in advance that I want to make pizza…

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March 21, 2023 Cookies and Bars

Passover Kichel

Since posting my original Kichel recipe several years ago, I have had many requests for a Passover Kichel recipe. After many iterations, I landed…

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March 9, 2023 Breads

Semolina Spelt Sourdough

Semolina Spelt Sourdough is one of my favorite sourdough breads to make. It is a huge success every time I make it, and makes…

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February 22, 2023 Cookies and Bars

Boston Cream Pie Hamantaschen

When it comes to hamantaschen, I like to think outside the box. Many people like the traditional flavors of apricot, poppy, and prune. I…

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December 23, 2022 Cookies and Bars

Black Cocoa Diamants

Diamant cookies were one of the first cookies we made in culinary school. With minimal ingredients, these French cookies rely on quality butter and…

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November 24, 2022 Cookies and Bars

Tahini Thumbprint Cookies

Thumbprint cookies are always in style. Perfect for a light dessert with coffee or tea, although I would be lying if I said I…

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November 23, 2022 Muffins

Bakery-Style Chocolate Muffins

I love chocolate. But, I generally do not love it in the morning. Don’t ask me why. It just is. But then I made…

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  • About
    About Me

    Hi! I'm Rob. I'm a lawyer who loves to bake (and eat) extremely delish baked goods. While I have always had a passion for baking, I became more serious about it as a stress reliever in law school when I was baking from my Barbie sized oven in a tiny New York City studio apartment. Long after graduating to a "normal" sized kitchen, I became a pastry chef. Let's get our bake on!

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Cinnamon Shtick
  • Home
  • Recipes
    • Breads
    • Cakes
    • Cookies and Bars
    • Ice Cream
    • Pies and Tarts
    • Pudding
    • Sauces
  • Baking Tips
    • How to Make Wet Caramel
    • Brown Butter: What Is It and How To Make It
    • Sourdough Starter Guide
    • Weighing vs. Measuring
    • Getting to Room Temperature
  • Food Photographers
    • Contracts Class
  • About
  • Contact