Really good Passover desserts can be difficult to come by. The one Passover dessert that has always brought me happiness and that I make…
Unlike sourdough bread, Sourdough Blueberry Muffins are super simple and quick to make. The sourdough is actually sourdough discard, and a fabulous way to…
This recipe is, in my opinion, the best New York Bagel recipe out there. Slightly crusty, perfectly chewy, ready for butter, cream cheese, lox,…
Introducing a new hamantaschen recipe is one of my annual goals for the Jewish holiday, Purim. Given my obsession with blueberries, I am actually…
This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I was shocked to learn that some of my friends did not what Brookies are. SHOCKED! Brookies are the brilliant answer to the question: Should…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
Orange Spice Cookies are a natural offshoot of my Fig Linzer Cookies. If you’re not feeling like a sandwich cookie or if you are…
