When it comes to hamantaschen, I like to think outside the box. Many people like the traditional flavors of apricot, poppy, and prune. I…
Diamant cookies were one of the first cookies we made in culinary school. With minimal ingredients, these French cookies rely on quality butter and…
Thumbprint cookies are always in style. Perfect for a light dessert with coffee or tea, although I would be lying if I said I…
I love chocolate. But, I generally do not love it in the morning. Don’t ask me why. It just is. But then I made…
Sourdough Chocolate Chip Cookies are very easy to make, a great sourdough discard recipe to keep on rotation, and super delicious. The tang of…
This Banana Chocolate Chip Cake is a slight variation of my Banana Snack Cake with Brown Sugar Cream Cheese Frosting. This version is just…
This Vegan Oatmeal Raisin Cookies recipe was a natural consequence of my Vegan Chocolate Chip Cookies. Both recipes are super easy. More importantly, they both…
So easy and incomprehensibly delicious! That is the perfect description for these Vegan Chocolate Chip Cookies! Seriously, it takes about 5 minutes to whip…
There are two Jewish desserts that I connect with the most: Kichel and Jewish Sponge Cake. If you enjoy Kichel, be sure to check…
I am obsessed with King Arthur’s cinnamon raisin sourdough bread. I make it at least once a week! My niece, who is very allergic…
