When it comes to oatmeal raisin cookies, they gotta be chewy. I have no interest in a crisp, dry oatmeal cookie. Does nothing for…
Brown Butter Rye Chocolate Chip Cookies? Yup! You read that correctly! I decided to take my Brown Butter Chocolate Chip Cookies to the next level…
These Lemon Crescent Cookies are a take on traditional vanilla crescent cookies, which are common in Europe, especially around the holidays. They are a…
This is the Peanut Butter Ice Cream of my dreams. Perfectly creamy and rich in peanut butter flavor. When I last made this Peanut…
This is not just an apple tart recipe. This is a recipe composed of four distinct layers that, when eaten together, create a symphony…
Salted Caramel Ice Cream is always such a great treat! It is an ice cream flavor that transcends the seasons, but is particularly wonderful…
Salted Caramel Sauce is so easy to make and such an essential for any home baker! It makes for the perfect garnish on anything…
(This post includes instructions for making a dry caramel. To learn to make wet caramel, check out my post How to Make Wet Caramel.)…
(This post includes instructions for making a wet caramel. To learn to make dry caramel, check out my post How to Make Dry Caramel.)…
I came up with this Cinnamon Babka recipe to accommodate those with nut allergies who cannot enjoy my Cinnamon Toasted Pecan Babka recipe. Now…
As I continue my stovetop cake obsession, I had to adapt for autumn. Obviously, that means apples! Like my Lemon Poppyseed Stovetop Cake and…