The Perfect Spice Cake I love a good spice cake. The comforting feeling when you bite into all those warm, autumn-like spices is unparalleled.…
Vegan Pudding is Delicious! New York Times Cooking recently promoted on Instagram its recipe for Oat Milk Chocolate Pudding which, I believe, was published…
Did someone say peanut butter and chocolate? Even better — peanut butter brownie! Um, HELLO! These Peanut Butter Cheesecake Brownies have it all! These Peanut Butter…
If you’re a regular around these parts, you’ll know that I posted a Lemon Poppy Seed Stovetop Cake last month. You’ll also know that…
In light of my blueberry obsession, I have searched high and low for the perfect blueberry glaze. Many blueberry glazes take shortcuts which result…
Is it a blueberry challah? Or is it a blueberry babka? Challah…Babka…Challah…Babka…Babkallah! A what? A Babkallah. This Challah/Babka is a cross between the two.…
Blondie preference is incredibly subjective. Some people want them gooey. Some people want them cake-like. Unfortunately, it is rare to please an entire crowd…
Have you noticed that, when you go to an ice cream shop, most maple ice cream has nuts in it? It’s usually maple walnut.…
The Beginning of an Obsession How did I come up with a Lemon Poppy Seed Stovetop Cake? Well, a few weeks ago, one Saturday…
What are Kichel? One of my absolute favorite things from a Jewish bakery! Kichel are delish, for starters! Kichel (also called Jewish Bow Tie Cookies) is actually…