Blondies? Chocolate chip cookie bars? What’s the difference? I do not know what the exact definition of either is. In my mind, blondies are a gooier form of…

Since posting my original Kichel recipe several years ago, I have had many requests for a Passover Kichel recipe. After many iterations, I landed on a formula that…

When it comes to hamantaschen, I like to think outside the box. Many people like the traditional flavors of apricot, poppy, and prune. I have never enjoyed any…

Diamant cookies were one of the first cookies we made in culinary school. With minimal ingredients, these French cookies rely on quality butter and vanilla for flavor. Their…

Thumbprint cookies are always in style. Perfect for a light dessert with coffee or tea, although I would be lying if I said I haven’t eaten them for…

Sourdough Chocolate Chip Cookies are very easy to make, a great  sourdough discard recipe to keep on rotation, and super delicious. The tang of the sourdough discard shines…