When it comes to hamantaschen, I like to think outside the box. Many people like the traditional flavors of apricot, poppy, and prune. I…
Diamant cookies were one of the first cookies we made in culinary school. With minimal ingredients, these French cookies rely on quality butter and…
Thumbprint cookies are always in style. Perfect for a light dessert with coffee or tea, although I would be lying if I said I…
I love chocolate. But, I generally do not love it in the morning. Don’t ask me why. It just is. But then I made…
Sourdough Chocolate Chip Cookies are very easy to make, a great sourdough discard recipe to keep on rotation, and super delicious. The tang of…