This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…
Shaping a 4-strand round challah is actually very easy! Trust me. I am no braiding expert, so if I can pull this off, you…
This Lemon Poppyseed Bread is a riff on a sourdough pullman bread. It is the dream bread of breakfasts. Yeah, I said it. It…
When most people think babka, they think chocolate babka. I don’t know if that is because people have always loved chocolate babka, or if…
This recipe combines two of my ongoing obsessions: sourdough and blueberries. Once you’ve made a couple sourdough breads, you can play around with different…
This recipe is an adaptation of one of my favorite sourdough discard recipes — Anela Malik’s Sourdough Discard Everything Pretzels. Anela (whom I have not…
You may have seen this Strawberry Brioche already in my Strawberry Fig Babka and my Strawberry Donuts. I mentioned in those posts that this…
Once I developed my Strawberry Brioche dough for my Strawberry Fig Babka, all I could think about are Strawberry Donuts. If you read my…
I have been working on a fig babka recipe since I started developing my Fig Hamantaschen recipe earlier this year. I loved how those hamantaschen turned…