These are no ordinary sourdough discard pretzels. They are really more like an everything bagel turned pretzel. (An everything pretzel?) And they are super…
This Brown Butter Banana Bread is a slight elevation from my regular Banana Bread — a recipe I already adore. So why elevate it?…
This is the pizza I make when I have limited time, when I decide just hours in advance that I want to make pizza…
Semolina Spelt Sourdough is one of my favorite sourdough breads to make. It is a huge success every time I make it, and makes…
I am obsessed with King Arthur’s cinnamon raisin sourdough bread. I make it at least once a week! My niece, who is very allergic…
This recipe is, in my opinion, the best New York Bagel recipe (or, as some say, New York style bagel recipe) out there. Slightly…
This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…
