This recipe is, in my opinion, the best New York Bagel recipe out there. Slightly crusty, perfectly chewy, ready for butter, cream cheese, lox,…
This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…
Shaping a 4-strand round challah is actually very easy! Trust me. I am no braiding expert, so if I can pull this off, you…
This Lemon Poppyseed Bread is the dream bread of breakfasts. Yeah, I said it. It is soft like a sandwich bread, tangy from the…
When most people think babka, they think chocolate babka. I don’t know if that is because people have always loved chocolate babka, or if…
This recipe combines two of my ongoing obsessions: sourdough and blueberries. Once you’ve made a couple sourdough breads, you can play around with different…
This recipe is an adaptation of one of my favorite sourdough discard recipes — Anela Malik’s Sourdough Discard Everything Pretzels. Anela (whom I have not…
