I am obsessed with King Arthur’s cinnamon raisin sourdough bread. I make it at least once a week! My niece, who is very allergic…
This recipe is, in my opinion, the best New York Bagel recipe out there. Slightly crusty, perfectly chewy, ready for butter, cream cheese, lox,…
This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…
Shaping a 4-strand round challah is actually very easy! Trust me. I am no braiding expert, so if I can pull this off, you…
This Lemon Poppyseed Bread is the dream bread of breakfasts. Yeah, I said it. It is soft like a sandwich bread, tangy from the…
When most people think babka, they think chocolate babka. I don’t know if that is because people have always loved chocolate babka, or if…
This recipe combines two of my ongoing obsessions: sourdough and blueberries. Once you’ve made a couple sourdough breads, you can play around with different…
