These Soft Sourdough Onion Rolls are a mashup of my Fluffy Sourdough Challah and my Onion Rolls. They are phenomenally delicious. Even better, these…
This Apple Challah is perfect for Rosh Hashanah. The apples are partially roasted in honey before meeting the challah dough, actually making this an…
Learning how to make challah is not difficult, but there are definitely some great tips and tricks a baker can pick up over time.…
Spinach bagels are my new obsession. Well, let’s be clear: spinach garlic bagels are my new obsession! I honestly never heard of a spinach…
Pita is a fast, easy bread to make. This homemade pita recipe renders light, fluffy pita. Pita bread is great for sandwiches or just…
Sourdough focaccia is so fun to make, and the result is the most delicious focaccia. Does it take time? Well, it’s sourdough, so there…
This Spelt, Whole Wheat and Rye Sourdough has become one of my favorite sourdough breads to make. It’s adapted from a recipe a friend…
Controversial, yet delicious. These New York Blueberry Bagels are pretty, delicious and fun to make. Using my traditional New York Bagels recipe, this recipe…
These are no ordinary sourdough discard pretzels. They are really more like an everything bagel turned pretzel. (An everything pretzel?) And they are super…
This Brown Butter Banana Bread is a slight elevation from my regular Banana Bread — a recipe I already adore. So why elevate it?…
This is the pizza I make when I have limited time, when I decide just hours in advance that I want to make pizza…