I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…
Shaping a 4-strand round challah is actually very easy! Trust me. I am no braiding expert, so if I can pull this off, you…
This Lemon Poppyseed Bread is the dream bread of breakfasts. Yeah, I said it. It is soft like a sandwich bread, tangy from the…
When most people think babka, they think chocolate babka. I don’t know if that is because people have always loved chocolate babka, or if…
This recipe combines two of my ongoing obsessions: sourdough and blueberries. Once you’ve made a couple sourdough breads, you can play around with different…
This recipe is an adaptation of one of my favorite sourdough discard recipes — Anela Malik’s Sourdough Discard Everything Pretzels. Anela (whom I have not…
You may have seen this Strawberry Brioche already in my Strawberry Fig Babka and my Strawberry Donuts. I mentioned in those posts that the…
Once I developed my Strawberry Brioche dough for my Strawberry Fig Babka, all I could think about are Strawberry Donuts. If you read my…
I have been working on a fig babka recipe since I started developing my Fig Hamantaschen recipe earlier this year. I loved how those hamantaschen turned…
I have yet to meet someone who does not enjoy a cinnamon roll. #truestory. You know how people need oxygen to breathe? Well, I…
I was recently on a sourdough binge, so I accumulated lots of sourdough discard, mostly from developing my Fluffy Sourdough Challah. There are some…
