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Cinnamon Shtick Cinnamon Shtick
Breads

Cinnamon Toasted Pecan Babka

February 24, 2020 4 Comments
Pies and Tarts

Blueberry Galette

April 20, 2020
April 1, 2020 Cookies and Bars

Super Fudgy Brownies

There are a zillion different brownie recipes out there. There are cake like brownies, and there are fudgy brownies. What makes mine different? Um,…

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March 25, 2020 Cookies and Bars

Nana’s Marble Mandel Bread

Growing up, my grandmother baked wonderful things that I will always miss and crave. We will get to her mandel bread recipe. But, her…

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March 18, 2020 Ice Cream

Cinnamon Stick Ice Cream

“I scream, you scream, we all…” Well, I certainly scream for ice cream, especially cinnamon ice cream! Where’s the Cinnamon Ice Cream? Given my…

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March 11, 2020 Cookies and Bars

Peanut Butter Blondies

Ever get home from work, a long day, a visit with the in-laws, a vacation…and have a random hankering for a peanut butter cookie?…

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March 5, 2020 Cookies and Bars

S’mores Brownie Hamantaschen

While I was coming up with my Apple Cinnamon Spice Hamantaschen recipe, I was thinking about other dough flavors, which lead to a hankering…

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March 3, 2020 Cookies and Bars

Apple Cinnamon Spice Hamantaschen

Growing up, I always looked forward to Purim, mostly because our local Jewish bakery, The Bread Basket, made outstanding apple hamantaschen. They made a…

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February 26, 2020 Baking Tips

Getting to Room Temperature

True confession of a home-baker with little to no patience: I used to ignore recipes that instructed me to have ingredients like butter at…

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February 25, 2020 Baking Tips

Weighing vs. Measuring

Now that I have posted my first recipe, we need to get on the same page. You will notice that I provide the list…

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February 24, 2020 Breads

Cinnamon Toasted Pecan Babka

My First Recipe Post! Cinnamon Babka. Deciding what recipe to share on my blog for the first post has been too stressful! Start small…

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  • About
    About Me

    Hi! I'm Rob. I'm a lawyer who loves to bake (and eat) extremely delish baked goods. While I have always had a passion for baking, I became more serious about it as a stress reliever in law school when I was baking from my Barbie sized oven in a tiny New York City studio apartment. Long after graduating to a "normal" sized kitchen, I became a pastry chef. Let's get our bake on!

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Cinnamon Shtick
  • Home
  • Recipes
    • Breads
    • Cakes
    • Cookies and Bars
    • Ice Cream
    • Pies and Tarts
    • Pudding
    • Sauces
  • Baking Tips
    • Brown Butter: What Is It and How To Make It
    • Getting to Room Temperature
    • How to Make Challah
    • How to Make Wet Caramel
    • Sourdough Starter Guide
    • Weighing vs. Measuring
  • Food Photographers
    • Contracts Class
  • Local Orders
  • About
  • Contact