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Breads

Cinnamon Toasted Pecan Babka

February 24, 2020 4 Comments
Breads

Vegan Challah (Water Challah)

January 4, 2022
December 6, 2021 Breads

Spelt Challah

Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…

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November 21, 2021 Cookies and Bars

Orange Spice Cut Out Cookies

Orange Spice Cookies are a natural offshoot of my Fig Linzer Cookies. If you’re not feeling like a sandwich cookie or if you are…

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November 16, 2021 Cookies and Bars

Fig Linzer Cookies

Brainstorming for a new Hanukkah cookie concept is not the easiest task. That’s probably because cookies are not really a Hanukkah thing. For Hanukkah,…

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October 31, 2021 Pies and Tarts

Apple Galette

Apple anything is always so delish in my book. Apple season, for me, is right up there with blueberry season. I just had to…

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October 24, 2021 Recipes

Applesauce

Anyone else find themselves after an afternoon of apple picking with like wayyyy too many apples? The truth is that I intentionally went apple…

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October 21, 2021 Cookies and Bars

Chocolate Peanut Butter Chip Cookies

Chocolate and peanut butter are a magical combination. In cookie form, I prefer a soft and chewy cookie to house the peanut butter chips. Hey,…

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October 11, 2021 Pies and Tarts

Apple Slab Pie (Apple Squares)

One of my first posts on this blog was for Nana’s Marble Mandel Bread. I mentioned in that post that my grandmother baked all…

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September 18, 2021 Breads

Tangzhong Challah

I am so excited to share this recipe which has been in the works for months. When King Arthur Baking announced that its recipe…

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September 13, 2021 Cakes

Apple Bundt Cake

While this is a cake for consumption all year, it is just even better in autumn, when the apples are fresh from the trees.…

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September 2, 2021 Cookies and Bars

Magic Bar Cookies

I can’t think of anything more nostalgic than magic bars! Although, growing up, we called them seven layer bars. I have had it on…

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August 29, 2021 Baking Tips

4-Strand Round Challah

Shaping a 4-strand round challah is actually very easy! Trust me. I am no braiding expert, so if I can pull this off, you…

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  • About
    About Me

    Hi! I'm Rob. I'm a lawyer who loves to bake (and eat) extremely delish baked goods. While I have always had a passion for baking, I became more serious about it as a stress reliever in law school when I was baking from my Barbie sized oven in a tiny New York City studio apartment. Long after graduating to a "normal" sized kitchen, I became a pastry chef. Let's get our bake on!

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Cinnamon Shtick
  • Home
  • Recipes
    • Breads
    • Cakes
    • Cookies and Bars
    • Ice Cream
    • Pies and Tarts
    • Pudding
    • Sauces
  • Baking Tips
    • Brown Butter: What Is It and How To Make It
    • Getting to Room Temperature
    • How to Make Challah
    • How to Make Wet Caramel
    • Sourdough Starter Guide
    • Weighing vs. Measuring
  • Food Photographers
    • Contracts Class
  • Local Orders
  • About
  • Contact