This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I was shocked to learn that some of my friends did not what Brookies are. SHOCKED! Brookies are the brilliant answer to the question: Should…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
Orange Spice Cookies are a natural offshoot of my Fig Linzer Cookies. If you’re not feeling like a sandwich cookie or if you are…
Brainstorming for a new Hanukkah cookie concept is not the easiest task. That’s probably because cookies are not really a Hanukkah thing. For Hanukkah,…
Apple anything is always so delish in my book. Apple season, for me, is right up there with blueberry season. I just had to…
Anyone else find themselves after an afternoon of apple picking with like wayyyy too many apples? The truth is that I intentionally went apple…
Chocolate and peanut butter are a magical combination. In cookie form, I prefer a soft and chewy cookie to house the peanut butter chips. Hey,…