This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
When most people think babka, they think chocolate babka. I don’t know if that is because people have always loved chocolate babka, or if…
I have been working on a fig babka recipe since I started developing my Fig Hamantaschen recipe earlier this year. I loved how those hamantaschen turned…
If you have ever visited Cinnamon Shtick, you know by now that I am a bit babka obsessed. OK, “a bit” is obviously an…
I came up with this Cinnamon Babka recipe to accommodate those with nut allergies who cannot enjoy my Cinnamon Toasted Pecan Babka recipe. Now…
It’s fall baking season! Hooray! I must admit that this is my favorite baking season. Don’t get me wrong, I love a good summer…
Is it a blueberry challah? Or is it a blueberry babka? Challah…Babka…Challah…Babka…Babkallah! A what? A Babkallah. This Challah/Babka is a cross between the two.…
I have been making a version of this blueberry babka for several years. Each one was delish, but I was not completely satisfied with…
My First Recipe Post! Cinnamon Babka. Deciding what recipe to share on my blog for the first post has been too stressful! Start small…
Loaded with lemon flavor, jam packed with ripe strawberries, and topped with an amazing strawberry crumb, these Strawberry Muffins are the best muffins for…
Unlike sourdough bread, Sourdough Blueberry Muffins are super simple and quick to make. The sourdough is actually sourdough discard, and a fabulous way to…