Loaded with lemon flavor, jam packed with ripe strawberries, and topped with an amazing strawberry crumb, these Strawberry Muffins are the best muffins for…
Really good Passover desserts can be difficult to come by. The one Passover dessert that has always brought me happiness and that I make…
Unlike sourdough bread, Sourdough Blueberry Muffins are super simple and quick to make. The sourdough is actually sourdough discard, and a fabulous way to…
This recipe is, in my opinion, the best New York Bagel recipe out there. Slightly crusty, perfectly chewy, ready for butter, cream cheese, lox,…
Introducing a new hamantaschen recipe is one of my annual goals for the Jewish holiday, Purim. Given my obsession with blueberries, I am actually…
This dairy free (parve) babka is a culmination in my efforts to replicate the babkas I grew up eating from Jewish bakeries in the…
I was shocked to learn that some of my friends did not what Brookies are. SHOCKED! Brookies are the brilliant answer to the question: Should…
I have been making sourdough discard everything pretzels based on a recipe from Anela Malik. I also adapted that recipe to make my Sourdough…
This recipe evolved because I wanted my niece, who has a severe egg allergy, to experience my Challah recipe without fear of getting sick.…
Spelt Challah is a wonderful alternative to Whole Wheat Challah. Don’t get me wrong: I am obsessed with my Whole Wheat Challah. However, spelt is…
Orange Spice Cookies are a natural offshoot of my Fig Linzer Cookies. If you’re not feeling like a sandwich cookie or if you are…
