Blondies? Chocolate chip cookie bars? What’s the difference? I do not know what the exact definition of either is. In my mind, blondies are…
Since posting my original Kichel recipe several years ago, I have had many requests for a Passover Kichel recipe. After many iterations, I landed…
When it comes to hamantaschen, I like to think outside the box. Many people like the traditional flavors of apricot, poppy, and prune. I…
Diamant cookies were one of the first cookies we made in culinary school. With minimal ingredients, these French cookies rely on quality butter and…
Thumbprint cookies are always in style. Perfect for a light dessert with coffee or tea, although I would be lying if I said I…
Sourdough Chocolate Chip Cookies are very easy to make, a great sourdough discard recipe to keep on rotation, and super delicious. The tang of…
This Vegan Oatmeal Raisin Cookies recipe was a natural consequence of my Vegan Chocolate Chip Cookies. Both recipes are super easy. More importantly, they both…
So easy and incomprehensibly delicious! That is the perfect description for these Vegan Chocolate Chip Cookies! Seriously, it takes about 5 minutes to whip…
Introducing a new hamantaschen recipe is one of my annual goals for the Jewish holiday, Purim. Given my obsession with blueberries, I am actually…
I was shocked to learn that some of my friends did not what Brookies are. SHOCKED! Brookies are the brilliant answer to the question: Should…
Orange Spice Cookies are a natural offshoot of my Fig Linzer Cookies. If you’re not feeling like a sandwich cookie or if you are…
