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Vegan Chocolate Chip Cookies

4.94 from 16 votes
Prep Time 5 minutes
Cook Time 11 minutes
Refrigeration time 30 minutes
Total Time 46 minutes
Servings 28 cookies
Calories 120
We just call these chocolate chip cookies in our house because no one knows they are vegan unless I tell them! Yeah...that good!

Ingredients

  • 113 grams vegan butter (½ cup)
  • 180 grams all purpose flour (1½ cups)
  • 60 grams old fashioned oatmeal, ground in blender or food processor (¾ cup)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 100 grams sugar (½ cup)
  • 110 grams light brown sugar (½ cup, packed)
  • 60 grams oat milk (¼ cup)
  • 1 teaspoon vanilla extract
  • 227 grams vegan chocolate chips (8 ounces or 1½ cups)
  • Maldon sea salt flakes (optional)

Instructions 

  • Place the vegan butter in a microwave safe bowl and microwave, just until fully melted. Alternatively, place the vegan butter in a small pot and, over the lowest flame possible, melt the vegan butter.
  • In a small bowl, whisk together the flour, ground oatmeal, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, mix together the sugar, light brown sugar and the melted vegan butter. Add in the oat milk and vanilla. Stir until fully combined.
  • Stir in the dry ingredients, just until the flour is almost fully incorporated. Add the chocolate chips. Stir until evenly distributed.
  • Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes and up to 48 hours.
  • Preheat oven to 350° F.
  • Scoop the dough with a small cookie scoop (1½ Tablespoons) or weigh out 30 grams worth of dough per cookie. Spread the cookies approximately 2 inches apart on a parchment lined baking sheet. Sprinkle a few sea salt flakes, if using, on top.
  • Bake for 11-13 minutes, just until the edges barely start to brown. The middle of the cookies may look raw, but they will continue to cook from the residual heat when they come out of the oven. Cool completely on the baking sheet.

Notes

For a slightly airier cookie, do not melt the vegan butter. Instead, allow it to get to room temperature. Beat it, together with the sugars, by hand or with an electric or hand mixer. Beat in the oat milk and vanilla. Then add the dry ingredients and chips as instructed. 
Calories: 120kcal
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, dairy free, egg free, vegan

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 139mg | Potassium: 16mg | Fiber: 1g | Sugar: 11g | Vitamin A: 159IU | Calcium: 22mg | Iron: 1mg