Peanut Butter Blondies
Rich in peanut butter flavor, these blondies can be made in under an hour.
Ingredients
- 85 g. unsalted butter (6 tbsp.)
- 147 g. light brown sugar (⅔ cup)
- 133 g. sugar (⅔ cup)
- 2 eggs, refrigerator cold, beaten
- 128 g. peanut butter (½ cup)
- 1 tsp. vanilla
- 90 g. all purpose flour (¾ cup)
- ⅛ tsp. baking soda
- ¼ tsp. baking powder
- 226 g. Reese’s Pieces, Peanut Butter M&Ms, chocolate chips, peanut butter chips, or any combination of them (all optional, of course) (1 cup)
- Sea salt flakes (optional)
Instructions
- Preheat oven to 350° F. Line an 8 inch by 8 inch square baking pan with parchment paper.
- In a 2 quart saucepan, melt the butter over low heat. Remove from heat and allow to cool to room temperature.
- Mix in sugar and brown sugar. Stir in beaten eggs.
- Mix in peanut butter and vanilla.
- Mix in flour, baking soda and baking powder, just until fully incorporated and no flour is visible.
- Stir in any mix-ins just until incorporated. Spread batter into prepared pan.
- Bake for 30-35 minutes. Blondies are done with the edges are browned and a toothpick inserted in the middle comes out clean.
- Fully optional, just after removing the pan from the oven, sprinkle lightly with sea salt flakes (such as Maldon Sea Salt Flakes). Cool completely in pan before cutting.
Nutrition
Calories: 252kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 76mg | Potassium: 80mg | Fiber: 1g | Sugar: 27g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
