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How To Make Blueberry Crisp
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Jul 14, 2024
This is the best blueberry crisp recipe. Making a fruit crisp is very easy. You can easily make this blueberry crisp gluten free and dairy free.
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0:00
Hi, I'm going to show you how to make the most delicious
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easiest blueberry crisp. Start by making the crisp topping. That's the flour, brown sugar, cinnamon, and rolled oats
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Mix them all together. You can do this by hand or with a fork or with a spoon
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And then to that, you're going to add the butter. It's a good idea to have the butter
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either cold from the refrigerator or at room temperature, and just use your fingertips
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to massage all the flour ingredients into the butter. If you want to make a dairy-free blueberry crisp
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just use vegan butter or non-dairy margarine in place of the butter
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If you don't want to use your hands, you can use a fork or a pastry cutter
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to cut the butter into the flour mixture. You want to keep massaging it
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It'll take a few minutes to reach a sandy consistency. And then you can put it in the refrigerator
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and store it even up to a couple of days. To prepare the blueberries, add the lemon juice
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sugar, ground cloves, and cornstarch, and just mix until it's fully combined
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The lemon juice helps the blueberry flavor shine, and the ground cloves really enhance
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the flavor of the blueberries. You need just a very small pinch of ground cloves here
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Then just dump the blueberry mixture into your pan. Your pan does not need to be greased or buttered or anything
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Spread the blueberry mixture evenly. Be sure to scrape the bowl to get all the cornstarch mixture into the blueberries
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Then sprinkle the crisp topping on the top of the blueberries as evenly as possible
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Bake for about 45 minutes. The blueberries on the edges should be boiling
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Allow it to cool about 30 minutes, serve, and enjoy
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